Category EAT-ITINERARIES

Picture a quiet morning table in Tirana or a small mountain village: warm bread, a bowl of yogurt, a slice of something flaky straight from the oven, and a small cup of strong coffee. That’s where you’ll find the heart…

You already know feta. You’ve heard of halloumi. You can probably name three French cheeses without thinking. But here’s what nobody told you: tucked inside a small Balkan country that most people can’t place on a map, there’s an entire…