The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This Albanian kifle recipe turns simple pantry staples into soft, golden crescent rolls filled with salty feta. These rolls are popular in Albania and Kosovo, and you can serve them warm or cold with tea or a glass of milk.…
This is the butter chicken to start with if you’ve never made it: one pan, everyday spices, and about 45 minutes on the stove once the chicken has marinated. The chicken stays juicy, while the tomato sauce turns creamy, buttery,…
The dough for this Ras Malai comes together with ras malai mix, egg and a little cooking oil or ghee. I made it at home by shaping the dough into small round or oval pieces and cooking them in sweetened…
What Are Crispy Fried Onions? Cooks around the world fry onions until they become crisp and golden. South Asian kitchens know them as birista, a classic layer in biryani and pulao. In the United States, shoppers find them in cans…
What Is Leivasupp? Leivasupp means “bread soup” in Estonian. In Estonian cooking it is a dessert, not a starter or a main course. Estonian recipe sources describe it as a classic Estonian dessert. The dish makes sense in a country…
Jump to Recipe↓ Petulla are Albania’s version of fried dough, a thick batter dropped into hot oil until it puffs up golden and crisp outside, soft and slightly chewy inside. This Albanian petulla recipe covers a yeasted batter, the consistency…
Jump to Recipe ↓ Tatar peremech is a small fried meat pie from Russia’s Volga Tatar and Bashkir kitchens. What sets it apart from every other stuffed pastry is a small open “window” at the top, left there on purpose,…
Echpochmak is a triangular baked pastry associated with Tatar cuisine. It is commonly filled with meat, potatoes, and onion, then baked in dough with a small opening at the top in many versions. This recipe uses beef. Other versions may…
Some cookies are made for quick baking, but Vanilice are meant to be enjoyed slowly. These delicate Serbian walnut sandwich cookies combine a tender, crumbly texture with a layer of fruit jam and fragrant vanilla-scented powdered sugar. If you have…
Sultjash is what shows up in Albanian kitchens when someone has rice, milk, and a bit of time on their hands. The rice cooks down slowly until it barely holds its shape, and the milk reduces alongside it into something…
